House of Arras ‘Blanc de Blancs’ NV
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Region: Tasmania, Australia
Style: Traditional Method Sparkling
Blend: 100% Chardonnay
Winemaking: Crafted from premium Chardonnay fruit grown throughout the cold climate regions of Tasmania using the House of Arras winemaking techniques built around 100% malolactic fermentation, the inclusion of a significant proportion of barrel fermented components and extensive tirage maturation. Balance is achieved at a low dosage allowing full expression of the purity of Chardonnay with it’s classic citrus and saline characters.